Chicken Entreés
Mediterrean $6.50/pp
Grilled medallions, artichokes, wild mushrooms, and a lemon white wine sauce.

Picatta $5.95/pp
Pan-fried medallions with a white wine, lemon and caper sauce.

Marsala $5.95/pp
Sautéed breast with a mushroom and marsala sauce.

Portuguese $6.50/pp
Grilled Chicken Breast Medallions served in a white wine jus with diced tomatoes,
scallions, and prosciutto ham, Finished with smoked cheddar.

Champagne Chicken $6.95/pp
Seasoned chicken breasts, oven roasted and finished with confetti squashes peppers
and a champagne vin blanc.

Poulet Vin Blanc $6.95 pp
Twin medallions of chicken breast with a vanilla bean vin blanc and sliced almonds.

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Pecan $7.50/pp
Pecan encrusted with a port wine pear sauce.

Pumpkin Seed Pesto $7.50/pp
Encrusted medallions with a blood orange butter sauce.

Southwest $7.50/pp
Medallions of chicken breast encrusted in tri-color tortilla chips and an avocado crème.

Vermont Chicken Roulade $7.50/pp
Chicken breast stuffed with a country sun-dried cherry and scallion stuffing, served
with a chardonnay crème sauce.

Montrachet $8.50/pp
Breast stuffed with goat cheese and served with caramelized shallots and pinenut
sauce.

Monterey $8.50/pp
Breast stuffed with feta, sundried tomatoes and artichoke hearts then served with a
chardonnay cream and topped with feta.

Chicken Scaloppine $8.50/pp
Chicken breast with lemon, capers, and artichoke on a bed of sautéed spinach.

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Seafood Entreés

Rocky Mountain Ruby Red Trout $8.50/pp
With fresh herbs, white wine, lemon and cracked pepper, served with a roasted red
pepper coulis.

Salmon Fillet $8.50/pp
• Dilled honey and grained mustard glaze.
• Grilled oriental ginger soy sauce.
• Campfire grill with jicama, carrot, pablano, and bermuda onion slaw & a chipotle
honey barbecue glaze
• Black and white sesame salmon with thai aioli
• Pan-seared with a lemon currant sauce.

Salmon En Croute $9.50/pp
Salmon, spinach, and boursin cheese wrapped in flaky pastry with a lemon dill sauce.

Spanish Paella $10./pp
With mussels, shrimp, scallops, chicken and spicy sausage.

Herb Crusted Halibut $3.50/pp
On roasted red pepper coulis.

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Plantain encrusted Halibut $13.50/pp
With japanese bread crumbs and blood orange butter sauce.

Grilled Swordfish $12.50/pp
Served with a charred tomato and olive tapenade.

Grilled Mahi Mahi $12.50/pp
Served with a vanilla bean saffron sauce.
Oven Roasted Sea Bass Marketprice
Served on a roasted tomato and leek coulis.

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Beef Entreés

Grilled Sirloin Medallions $10.50/pp
Garlic rubbed medallions, served with roasted shallot demi-glace or a pommery
mustard sauce.

Grilled Flank Steak $8.50/pp
Szechuan rubbed, served with a garlic ginger glaze or Marinated in cracked black
pepper and molasses and served with a wild mushroom demi glace.

Chateau of Beef $10.50/pp
Sliced and served with a golden raisin cognac sauce.

Roulade $9.50/pp
Spinach, mushrooms and bacon with mushroom bordelaise. or red peppers, bacon and
parmesan with roasted pepper bordelaise.

Grilled New York Strip $15.50/pp
Served with natural jus, sautéed mushrooms.

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Grilled Rib Eye $15.50/pp
Marinated for 24 hours and served with caramelized onions & horseradish crème.

Beef Tournedos $17.50/pp
Grilled and served on caramelized onions and blue cheese crème fraiche on the side.

Grilled Filet Mignon $17.50/pp
Served with a green peppercorn goat cheese demi.

Pepper Crusted Tournedos $17.50/pp
Served with whole roasted garlic jus.
Grilled Tenderloin Steaks
Served with a Classic Red Wine Sauce, 6 oz. steaks $17.50/pp, 8 oz. steaks $21.50/pp

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Pork/Game/Lamb Entreés
Boneless Pork Loin $7.95/pp
Marinated in black pepper and garlic and grilled with rosemary and balsamic vinegar.

Stuffed Pork Chop $9.95/pp
Breaded, and stuffed with a caramelized red onion marmalade. Drizzled with a sweet
red wine and shallot syrup glace.

Pork Tenderloin $9.25/pp
With a teriyaki glaze and Asian chiles.

Herb Roasted Game Hen $12.95/pp
Stuffed with cranberry and wild rice.

Mediterranean Lamb Chops $15.50/pp
Grilled and served with charred tomatoes and calamata olive relish.

Pheasant Roulade $15.50/pp
Pheasant Breast with a fresh herb country stuffing, roasted, sliced, and served with
sun-dried cranberry and roasted shallot demi-glace.

Duck Breast $16.50/pp
Marinated in fresh herbs, then grilled. Served with a sundried cherry and scallion pinot
noir reduction.

Buffalo Rib Eye $22./pp
Grilled and served with wild mushroom bordelaise.

Lamb Chops $25.50/pp
Colorado lamb two double chops with a classic red wine demi and grilled radicchio.
Colorado Mixed Grill (market priced)
Petite portions of duck, pheasant, and elk prepared with regional spices. Market price.

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Pasta Entreés

Penne and Vegetable Gratin $5.50/pp
A delicious combination of penne, artichoke hearts, spinach and red peppers tossed in
alfredo and baked to perfection.

Chicken Formaggio $8./ pp
Grilled breast of chicken tossed and baked with penne, red peppers, bacon, parmesan,
basil and cream.

Home Baked Lasagne $8./pp
Your choice of beef, vegetable, or chicken and spinach.

Shrimp Provencale $12.95/pp
Shrimp sautéed with shallots, white wine and herbs de Provence served over farfalle
pasta tossed in a classic vin blanc and topped with pine nuts and green onions.

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Lobster Ravioli $11.95/pp
Served with diced Roma tomato, fresh basil and a chardonnay coulis then topped with
parmesan.

Wild Mushroom Supreme Ravioli 9.95/pp
Porcini, portabello, shiitake, oyster, and domestic mushrooms, ricotta & parmesan
cheeses, sherry, white wine, herbs and spices. Served with a marsala cream sauce and
garnished with diced scallions.

Spinach Ravioli $7.95/pp
Filled with Italian cheeses. Served with a roasted tomato pesto sauce.

Bow-tie Salmon $11.95/pp
Flaked salmon tossed with farfalle pasta, julienne vegetables, fresh dill and a dijon
cream sauce.

Ziti con Salciccia $8.95/pp
Grilled spicy Italian sausage, red and green pepper julienne, onions and fresh
tomatoes tossed with marinara then topped with romano and baked.

Tortellini ala Melanzanne $7.95/pp
Cheese tortellini with a tomato cream sauce then topped with scallions.

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Vegetarian Entreés

Eggplant Parmesan $6.25/pp
On fresh basil marinara.

Grilled Vegetable Skewers $6.50/pp
On a bed of saffron cous cous.

Portabella Mushroom $6.50/pp
Stuffed with spinach, mozzarella, parmesan, garlic and fresh herbs, topped with
roasted peppers, feta cheese and baked to perfection.

Grilled Polenta $7.50/pp
Polenta triangles made with sun-dried tomatoes, smoked gouda, and scallions with a
charred red bell coulis.

Vegetarian Lasagne $7.50/pp
Vegetable lasagne with grilled squashes, peppers, mushrooms and asparagus. Layered
with ricotta and asiago cheese. Topped with a cream sauce and fresh parmesan.

Vegetarian Wellington $7.50/pp
With vanilla bean vin blanc and fresh herb garnish.

Spanikopita $8.50/pp
Sautéed spinach, feta, garlic and mint baked in a puff pastry and finished with a lemon
cream

Portabella Napolean $9.50/pp
A large portabella mushroom layered with a tower of grilled peppers and squash and
topped with Boursin cheese then broiled and drizzled with a balsamic reduction
Vegan and Gluten/MSG Free Food Service

Wild Rice Vegetabble Croqette 4.50/pp

Coconut milk, Potatoe starch and lite fresh herbs sauce Wild rice and veggies balls

Spanikopita $8.50/pp
Sautéed spinach, feta, garlic and mint baked in a puff pastry and finished with a lemon